The term "gauging" means the determination of the proof and the quantity of distilled spirits. This part relates to the gauging of distilled spirits. Return to Top § 30.1 Gauging of distilled spirits. 1, 1985, unless otherwise noted.Įditorial Note: Nomenclature changes to part 30 appear by T.D. § 30.72 Recording obscuration by proprietors using the optional method for determination of proof. § 30.71 Optional method for determination of proof for spirits containing solids of 400 milligrams or less per 100 milliliters. § 30.67 Table 7, for correction of volume of spirituous liquors to 60 degrees Fahrenheit. § 30.66 Table 6, showing respective volumes of alcohol and water and the specific gravity in both air and vacuum of spirituous liquor. § 30.65 Table 5, showing the weight per wine gallon (at 60 degrees Fahrenheit) and proof gallon at each percent of proof of spirituous liquor. § 30.64 Table 4, showing the fractional part of a gallon per pound at each percent and each tenth percent of proof of spirituous liquor. § 30.63 Table 3, for determining the number of proof gallons from the weight and proof of spirituous liquor. § 30.62 Table 2, showing wine gallons and proof gallons by weight. § 30.61 Table 1, showing the true percent of proof spirit for any indication of the hydrometer at temperatures between zero and 100 degrees Fahrenheit. § 30.52 Procedure for measurement of cased spirits. § 30.51 Procedures for measurement of bulk spirits. § 30.32 Determination of proof obscuration. § 30.25 Use of precision specific gravity hydrometers. § 30.23 Use of precision hydrometers and thermometers. Link to Gauging Manual Tables Section Contents Subpart A-Scope of Regulations
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